Monday, February 11, 2013


   I love the new dessert trend! There's a wide variety of post-dinner delicacies served either as a substitute or in addition to the traditional wedding cake. It started with a cupcake tower, and now we're seeing so much more!
   Here's some "dessert-spiration" to whet your appetite... mmmmmm......
Among the below are: Slow Bake Meringue with Summer Stone Fruits, Berry Crumble, Petits Fours, Lemon Sorbet Cones, Chocolate-Covered Strawberries, Cotton Candy, Truffle Oil Popcorn, Marshmallows for S'Mores, Watermelon Balls, Chocolate Eclairs, Hot Cocoa, Pecan Pie, Apple Pie, and Pumpkin Pie!

 Second and last shots by Sandy Soohoo for Charlotte Jenks Lewis.

No comments:

Post a Comment